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As Featured in Napa Valley Features: Brook & Terri Penquite Chart a Plant-Forward Path Through Napa Valley
Today’s article features Brook and Terri Penquite, founders of Nova Terra Kitchen + Creamery, discussing the recent launch of the Napa Valley Plant-Based Trail, an online guide to wineries, restaurants and other businesses offering thoughtful plant-forward options. The story places their work in a broader market context, noting both the cooling of the plant-based retail sector and continued interest among younger consumers. At its core, the piece is about hospitality and making Napa Valley easier to navigate for a wider range of diners.
Healthy plant-based creamery is at home in Napa
NAPA VALLEY, Calif. — The singular driving force behind Napa’s Nova Terra Creamery can be summed up in one word: compassion. Nova Terra, Latin meaning “new earth,” reflects the philosophy of founders Brook and Terri Penquite, a husband-and-wife team who have been living and sharing the plant-based life for more than 15 years.
Napa Valley Farmers Market: Meet the owners of nova terra creamery
*Top Story* NAPA VALLEY REGISTER — Meet the owners of Nova Terra Creamery