As Featured in Napa Valley Features: Brook & Terri Penquite Chart a Plant-Forward Path Through Napa Valley

Written by: Tim Carl

Summary: Today’s article features Brook and Terri Penquite, founders of Nova Terra Kitchen + Creamery, discussing the recent launch of the Napa Valley Plant-Based Trail, an online guide to wineries, restaurants and other businesses offering thoughtful plant-forward options. The story places their work in a broader market context, noting both the cooling of the plant-based retail sector and continued interest among younger consumers. At its core, the piece is about hospitality and making Napa Valley easier to navigate for a wider range of diners.