Napa Farmer’s Market 2025
We’re thrilled to announce that we’ll be back at the Napa Valley Farmers Market this spring!
Plant-Based Immersive Cheese Tasting Experience
Taste through seven uniquely different artisanal plant-based cheeses with a delicious selection of accoutrements. Learn about the ingredients and techniques used to make these exceptional cheeses!
Power Up – Vegan Protein-Packed Cooking Class
Learn how to fuel your body with satisfying, protein-rich vegan meals that don’t compromise on taste. This class focuses on legumes, grains, seeds, and innovative plant-based protein sources to create balanced dishes that energize and sustain.
Mushroom Magic – A Plant-Based Culinary Adventure
Together we’ll explore the earthy, umami-rich world of mushrooms in this class dedicated to one of nature’s most fascinating ingredients.
Nourishing Nature: Plant-Based Cooking with Holistic Ingredients
Reconnect with food as nature intended. In this class, we focus on whole, healing ingredients that support wellness from the inside out.
Cooking Class: The Vegan Pantry – Building Blocks of Plant-Based Cooking
Discover the essentials of a well-stocked vegan kitchen in this foundational class. We’ll explore the must-have ingredients that bring depth, richness, and variety to plant-based dishes—from grains and legumes to spices, oils, and dairy-free staples.
Private Workshop Inquiry
Please share your group size, preferred dates, and which private workshop you are interested in. We’ll be in touch soon with availability and a custom quote!